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Web of Proceedings - Francis Academic Press

Application of Microwave Technology in Extracting Chemical Components of Natural Products

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DOI: 10.25236/icbcme.2019.008

Author(s)

Haiyan Huang

Corresponding Author

Haiyan Huang

Abstract

The advancement of science and technology has brought about tremendous changes in human production and life. Microwave technology is one of the typical representatives. In recent years, with the continuous innovation and development of this technology, its application field has become more extensive. In particular, the application of microwave technology in the extraction of chemical components of natural products in the chemical industry not only enhances the production capacity of chemical companies but also enhances product quality. In this paper, the author further explores the application level of microwave technology in the field of chemical production by analyzing the relevant extraction principle of microwave technology and the application of microwave technology in the extraction of chemical components of natural products.

Keywords

Microwave technology, extraction, natural products, chemical composition, application