Technical essentials easily neglected in disease prevention and treatment of beef cattle
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Beef is the food that every household will eat, and its meat quality is praised endlessly. But in recent years, various influenza diseases often appear, which make people hesitate to eat this kind of meat. From the beef cattle breeding in recent years, the effect of epidemic prevention and treatment is not good. The reason for this is that the disease prevention and control technology of beef cattle is not in place. Based on this, the author believes that it is necessary to further clarify the technical points of prevention and treatment of beef cattle diseases, strictly control and reasonable treatment, and guard against the impact of beef cattle diseases. Therefore, this paper will focus on the key points of beef cattle disease prevention and control technology, and around its current situation and other content analysis.
Beef cattle, disease, epidemic prevention, treatment, technical points