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Evaluation of the Impact of Nutrition and Hygiene Education on Food Safety in China

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DOI: 10.25236/iwedss.2019.318


Shanding Xia

Corresponding Author

Shanding Xia


Food safety is a national concern. Most governments around the world regard food safety as national public safety. This study focuses on the investigation and analysis of the impact of food nutrition and hygiene education on food safety in China. It is believed that strengthening the education of citizens' food nutrition and hygiene knowledge is to ensure the food safety of citizens in China fundamentally. Through regression analysis, quantitative and data research, the ways to educate people in nutrition and hygiene are found out to improve the health level of Chinese people and improve food hygiene and safety in China.


Nutrition, hygiene, education, food safety in China