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Study on Exploration of Sushi in Teaching Japanese as a Second Language

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DOI: 10.25236/erems.2018.191


Xuejing He

Corresponding Author

Xuejing He


Sushi plays a crucial role in Japanese food culture and in Japanese daily life. Sushi is the significant factor in Japanese practical teaching. This paper illustrates the backgrounds of sushi, elaborates the characteristics of sushi, analyzes the main aspects of the impact of integration of Japanese culture on sushi, and discusses the effectiveness and practicability of the application of sushi in Japanese practical teaching. Through the cultural explore and practical teaching of sushi, the study and practice of Japanese culture is an act of enlightening for further Japanese study, for deep understanding of Japanese food culture and for better improvement of teaching Japanese as a second language.


Sushi, Characteristics, Practical Teaching, Teaching Japanese As A Second Language