Author(s)

Chanjuan Zhang

Corresponding Author

Chanjuan Zhang

Abstract

Food safety has become a significant global concern, with challenges such as information asymmetry, complex risks, and limited regulatory resources hindering effective governance. In response, collaborative governance, involving multiple stakeholders, has emerged as a crucial approach to address food safety issues. This paper explores the driving factors behind the establishment of a collaborative food safety governance system in China. It examines the roles of government, businesses, social organizations, and consumers in shaping a transparent and efficient regulatory framework. The study highlights the evolution of China’s food safety governance, from government-centric approaches to a more inclusive model that promotes joint participation. By analyzing the interactions among key stakeholders, this paper provides insights into the challenges and opportunities of modernizing food safety governance. The findings aim to contribute to the theoretical understanding and practical implementation of collaborative governance systems, offering valuable lessons for China and other countries seeking to improve food safety regulation.

Keywords

Food Safety, Collaborative Governance, Stakeholder Participation, Regulatory Reform