Author(s)

Ning Pang

Corresponding Author

Ning Pang

Abstract

With the continuous improvement of global public health awareness and the rapid development of science and technology, the food and drug safety emergency management system faces many opportunities and challenges. Based on this, this study aims to explore the construction of food and drug safety emergency management system from the perspective of public health emergencies. In this paper, the current situation of food and drug safety emergency management in China is deeply analyzed, and a targeted emergency management system construction scheme is put forward by combining the theory of crisis management and risk management. The results show that optimizing the organizational structure, strengthening the emergency resources reserve and enhancing the information technology support are the keys to improve the emergency management ability of food and drug safety in China. This study not only provides theoretical support for the formulation of relevant policies, but also provides reference for emergency management in practice.

Keywords

Public health emergencies; Food and drug safety; Emergency management system