Author(s)

ZhongYi Bai

Corresponding Author

ZhongYi Bai

Abstract

This paper briefly introduces the classification and working principle of the mixer, and points out that the proper mixer should be selected according to the material in order to improve the mixing quality and efficiency. It also introduces the standard operation and daily maintenance, which can effectively extend the service life of the mixer.

Keywords

Edible fungus, Mixer, Maintenance, Culture material