Application of Surface Enhanced Raman Scattering Technology in the Detection of Harmful Substances in Food
Download as PDF
In order to further ensure food safety and solve various food safety problems endangering human life and health, relevant technical operators can apply the new surface enhanced Raman scattering technology to carefully detect various harmful substances in food, so as to avoid a large number of pathogens, related microorganisms, bacteria, viruses and various additives in food. The rational application of surface enhanced Raman scattering technology can provide technical support and guarantee for solving food safety problems. Therefore, the application effect of surface enhanced Raman scattering technology will be analyzed in detail in the following contents.
Surface enhanced raman scattering, Food hazardous substances, Testing, Application prospect