Application of Microbial Enzyme Technology in Food Processing and Detection
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At present, microbial enzyme technology has been widely used in the food industry in China. Enzyme technology refers to the technology of material transformation using the catalytic action of enzyme in a certain bioreactor. Because of the maturity of enzyme technology and its catalytic material conversion and safety, the technology is widely used in food processing and detection. As a mature technology, microbial enzyme technology has been widely used and developed all over the world, and also plays an important role in the process of food production, processing and safety detection. Based on the introduction of microbial enzyme technology, this paper analyzes and expounds the application of food processing, enzyme-linked immunoassay and enzyme-biosensor in food safety detection. Enzyme is a kind of biocatalyst produced by living cells, with the participation of enzymes, the metabolism of organisms can be carried out in an orderly manner, the application of microbial enzyme technology in the food industry has improved the economic benefits of the food industry, but also changed the way people live. This paper mainly analyzes how to apply microbial enzyme technology in food processing and detection.
Microbial Enzyme Technology; Food Processing; Detection; Application Analysis