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Web of Proceedings - Francis Academic Press
Web of Proceedings - Francis Academic Press

Application of PCR Technology in Food Detection

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DOI: 10.25236/cseem.2020.142

Author(s)

Liu Yonghui, Zhou Xin, Gu Xingxing

Corresponding Author

Liu Yonghui

Abstract

Computer network technology has been widely used in all departments of the company, especially the PCR technology in food testing now. Because of the convenience brought by network information technology, the staff have greatly improved their work efficiency, and network technology plays a great role in the construction of enterprises. It is the inevitable trend of enterprise fine management to make use of computer processing technology to make the enterprise information construction as the breakthrough point to carry on the effective reform. In order to meet the basic requirements of enterprise product quality, the measurement management work of the enterprise must be done well, because the measurement work is the premise demand that can help the enterprise to develop steadily. Also, this paper discusses and studies the application of PCR technology in food testing, hoping to provide scientific and effective methods for food testing departments and provide strong protection for people's food health.

Keywords

PCR Technology, Food Detection, Application