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Web of Proceedings - Francis Academic Press
Web of Proceedings - Francis Academic Press

Application of Refinement in Catering Management and Service in Colleges and Universities

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DOI: 10.25236/cseem.2020.041



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Refinement management refers to a scientific management mode of scale and intensification, mainly including the subdivision of target process, task standard, etc., which can ensure the accurate control of decision-making plan and do a good job of reasonable management. Applying this management mode in catering management and service in colleges is to improve the problems existing in the traditional management work, solve the contradictions between colleges and catering enterprises, and improve the level of catering management. Therefore, colleges and universities should pay more attention to the refinement management, improve the management system according to its characteristics, introduce information technology and realize information management. In addition, it is also necessary to pay attention to the construction and development of university catering culture strategy, do a good job in comprehensive management and control, and ensure the health and safety of catering services.


Refinement, University catering, Management and service