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Web of Proceedings - Francis Academic Press
Web of Proceedings - Francis Academic Press

Construction and Implementation of Practice Teaching System for Higher Vocational Cooking Specialty under the Background of Deep Integration of Production and Teaching

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DOI: 10.25236/ietrc.2020.216


Lv Xinhe

Corresponding Author

Lv Xinhe


The people take food as the day. The catering industry is an important part of the service industry and has a great future and bright future. Therefore, all the teachers of higher vocational cooking work hard to cultivate a large number of excellent students, so that they can become highly qualified talents and make immortal achievements in the field of cooking. Higher vocational teachers need to combine the background of deep integration of production and teaching, innovate teaching methods in time, and construct a whole new teaching system to promote students'progress.


Integration of Production and Teaching, Higher Vocational Education, Cooking Specialty, Teaching System, Construction Mode