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Web of Proceedings - Francis Academic Press

Brief analysis of the taste culture in The Gourmet by Lu Wenfu

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DOI: 10.25236/icssae.2019.068

Author(s)

Siyu Ma

Corresponding Author

Siyu Ma

Abstract

Through text analysis of the novel, The Gourmet by Lu Wenfu, this paper aims at discussing how individual sensory memory formed based on taste-oriented dietary behaviors integrate the development of urban culture, and how the taste culture as a part of urban culture paper is accepted and rebuilt, fused with history and culture with the change of time until it becomes a feast of sensation and develops into an important part of urban culture. Urban culture is a kind of culture of sensation. The ethnic groups in the society feel as the historical sediment based on individual sensation, feeling, and perception. The sense of "hearing" "vision" and" taste ", by no means one-sided are always synesthesia, which are closely related to people’s continuous pursuit of the topic "how people realize a poetic dwelling in the city". Through text analysis of the novel, The Gourmet by Lu Wenfu, this paper aims at discussing how taste-oriented dietary behaviors affect the development of urban culture, and how taste culture as a part of urban culture paper is accepted and rebuilt, fused with history and culture with the change of time until it becomes a feast of sensation and develops into an important part of urban culture.

Keywords

Taste culture; Urban culture; The Gourmet