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Web of Proceedings - Francis Academic Press

Application of Microbial Enzyme Technology in Food Processing and Detection

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DOI: 10.25236/acete.2019.022


Meng Wang

Corresponding Author

Meng Wang


Microorganism is a Kind of Abundant Biological Resources. Its Application in Food Processing and Detection Pushes the Development of Food Industry to a New Stage. the Activation Energy Reaction in Food Processing Can Be Effectively Reduced by the Reaction of Specific Microorganisms in a Special Reactor, or by Adding Enzymes Directly in the Reaction Process, and the Raw Materials Can Be Transformed into Other Activated Substances, Which Has Achieved Remarkable Results in Improving the Reaction Efficiency. At Present, with the Improvement of Material Living Standard and the Continuous Development of Science and Technology, Food Market Attaches More and More Importance to Food Safety. Microbial Enzyme Technology as a Mature Technology Has Been Widely Used and Developed in the World, and Also Plays an Important Role in the Process of Food Production and Safety Detection. Based on the Introduction of Microbial Enzyme Technology, This Paper Analyzes and Expounds the Application of Enzyme-Linked Immunosorbent Assay (Elisa) and Enzyme Biosensor in Food Safety Detection from the Aspects of Food Processing Such as Fruits and Vegetables, Meat, Grains and So on, and Prospects the Future Development of Microbial Enzyme Technology.


Microbial Enzyme Technology; Food Safety; Food Processing; Detection