Author(s)

Julin Xu, Xiangying Tu

Corresponding Author

Julin Xu

Abstract

Translation is a kind of exchange of intercultural information, whose essence is the dissemination of information. The translation of the characteristic gourmet culture is to optimize the output of the cultural information in the food through decoding and coding. By studying various factors influencing translation strategies under the perspective of culture, this paper analyzes the advantages and disadvantages of domestication and foreignization in cultural translation, and realizes the effective English translation of the culinary culture so as to explore practical and feasible translation methods of the culinary culture.

Keywords

Jiangxi Cuisine, Cultural Background, English Translation.