Author(s)

Wang Yanling

Corresponding Author

Wang Yanling

Abstract

With the rapid development of China's foreign economy, many domestic enterprises have participated in international exchanges and cooperation, and the trend of internationalization of Chinese enterprises has accelerated significantly. However, China's catering industry is still facing problems such as inaccurate translation of international exchanges in the process of development. Therefore, it is of great significance to improve the quality and accuracy of English translation in catering industry. In view of this, this paper first introduces the stylistic features of English in catering industry, then discusses the train of thought of English translation in catering industry, and finally elaborates the specific translation strategies of English in catering industry, with a view to providing some new ideas for English translation in catering industry.

Keywords

Catering industry; Stylistic characteristics; Translation strategy; Communication and cooperation