Author(s)

Jing Yang, Zihua Wang

Corresponding Author

Jing Yang

Abstract

Pomegranate is a pomegranate of the pomegranate family. It is distributed throughout China and has a wide range of therapeutic effects. Based on this, the article analyzes the nutritional health function of pomegranate and its food processing technology. Based on a brief summary of the development and utilization of pomegranate, the article analyzes the nutritional health function of pomegranate. Taking pomegranate wine processing as an example, the food processing technology was analyzed to provide reference for pomegranate food processing.

Keywords

Pomegranate; Nutrition and Health Care; Food Processing; Yeast