Study on Extraction Technology of Antioxidant Components from Lentinus Edodes
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DOI: 10.25236/SWCAS.2019.006
Corresponding Author
Beibei Huang
Abstract
Natural antioxidants have broad application prospects in medicine, food and other fields. Lentinus edodes is a well-known edible and medicinal fungus. The research on extracting antioxidants from Lentinus edodes has certain theoretical and practical value. In this paper, the isolation and basic properties of antioxidants from dried Lentinus edodes were studied. A component with high antioxidant activity was obtained by boiling water extraction, ethanol precipitation, Sephadex G-75 molecular sieve chromatography, DEAE-52 ion exchange chromatography and Sephadex G-75 molecular sieve chromatography.
Keywords
Lentinus edodes; Antioxidant components; Extraction technology; Separation Technology