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Web of Proceedings - Francis Academic Press
Web of Proceedings - Francis Academic Press

Study on Extraction Technology of Antioxidant Components from Lentinus Edodes

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DOI: 10.25236/SWCAS.2019.006

Author(s)

Beibei Huang

Corresponding Author

Beibei Huang

Abstract

Natural antioxidants have broad application prospects in medicine, food and other fields. Lentinus edodes is a well-known edible and medicinal fungus. The research on extracting antioxidants from Lentinus edodes has certain theoretical and practical value. In this paper, the isolation and basic properties of antioxidants from dried Lentinus edodes were studied. A component with high antioxidant activity was obtained by boiling water extraction, ethanol precipitation, Sephadex G-75 molecular sieve chromatography, DEAE-52 ion exchange chromatography and Sephadex G-75 molecular sieve chromatography.

Keywords

Lentinus edodes; Antioxidant components; Extraction technology; Separation Technology