Control Strategies of Microorganisms in the Production of Infant Formula
Download as PDF
Food safety is a worldwide and public safety issue, and the control of food-borne diseases is an important part of food safety. Food-borne diseases caused by microorganisms, as well as microbial contamination of foods, are also a top priority for food safety. Hence, strengthening the management of microorganisms during producing is conducive to the quality and safety of infant formula. Based on author's learning and practical experience, this work first summarized the sources of microorganisms in infant formula, and then analyzed the safety events of microbial contamination of infant formula, finally put forward the control measures of microorganisms during production.
Infant formula, Microorganism, Pollution control