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Web of Proceedings - Francis Academic Press
Web of Proceedings - Francis Academic Press

Teaching Design of "Food Nutrition and Safety" Public Elective Course Based on "Internet +"

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DOI: 10.25236/icem.2019.134


Zhun Guo, Yuzhen Zhao,Yang Zhao, and Dong Zhang

Corresponding Author

Yuzhen Zhao


With the continuous advancement of the Internet and information technology, smartphones are bringing more and more impact to the classroom. Traditional public elective courses face many problems. This article takes the public elective course "Food Nutrition and Safety" course set up by the school as an example. From the purpose of changing students' learning habits, improving students' learning ability and giving full play to students' learning autonomy and subjective initiative, combined with the mobile teaching app "Internet +" way, a certain innovative design for classroom teaching.


Public elective course, Internet +, Teaching design