Author(s)

Hang Chu

Corresponding Author

Hang Chu

Abstract

Traditional Chinese medicine is the traditional medical hygiene and health culture. It is an important theoretical basis and effective material source for the development of health food. The development of health food with Chinese characteristics can promote the continuous development of national industry and modernization of traditional Chinese medicine. Traditional Chinese medicine is the treasure of the Chinese nation. It has thousands of years of application history in our country. The development of traditional Chinese medicine health products has great potential and space in our country.

Keywords

Traditional Chinese medicine, Health food, Advantages and future development