Optimization of Enzyme-assisted Ultrasonic Extraction of Total Ginsenosides from Ginseng Roots
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DOI: 10.25236/iclsmh.2019.019
Author(s)
Guangna LIU, Yulin ZUO, Jing ZHANG
Corresponding Author
Guangna Liu
Abstract
The ginseng root was used as the experimental material to study the extraction process of ginseng root saponins by enzyme-assisted ultrasonic method, and the optimum process conditions were obtained. The ginsenoside Re was used as the standard. The total ginseng root saponins were extracted by enzyme-assisted ultrasonic method. The optimal extraction process was determined by orthogonal test with the percentage of total ginseng root saponins as indicators. The optimal combination of enzyme-assisted ultrasonic extraction of total ginsenosides was determined to be A2B2C3: pH6.0, enzymatic hydrolysis temperature 35℃, and solid-liquid ratio 1:20. The extraction rate of total ginsenosides from ginseng roots can be improved by enzyme-assisted ultrasonic method.
Keywords
Ginsenoside Total Saponin, Cellulase, Ultrasonic, Orthogonal Test