Author(s)

Shi Jing

Corresponding Author

Shi Jing

Abstract

The article introduces the “big data” based liposome technology and its latest research progress and application in the food industry. The liposome acts as a protective carrier for new dosage forms or sensitive components, and constructs a food enzyme microcapsule reactor as a sustained release carrier for special food components. Because of its characteristics of protection, transportation, targeting and sustained release, it has shown great application potential in food nutrition, medicine, cosmetics and agriculture. In this paper, the properties and characteristics of liposomes were briefly introduced. The structure of liposomes remained sTable during simulated human gastric digestion alone, while the changes of liposomes were easily oxidized by trypsin and bile salt in simulated small intestinal environment. The research progress of liposome as a carrier system of food nutrient factors in simulating gastrointestinal digestion in vitro was briefly summarized.

Keywords

Big data, Liposome, Food, Digestion in vitro