Author(s)

Xubiao Yang

Corresponding Author

Xubiao Yang

Abstract

This document explains and demonstrates how the western-style comes in China and how it became the catering fashion among Shanghai people in modern times. It introduces the people's different attitudes to western-style, and the process of acceptance of western-style food. After reading this document you can have a better knowledge of the difference between western-style and Chinese food and the cultural integration.

Keywords

Modern times, Shanghai, Western-style food, Culture, Communication.