Summary of Researches on the Impact of Developing Energy Crops on China's Food Security
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DOI: 10.25236/erems.2018.115
Corresponding Author
Linfeng Zheng
Abstract
In recent years, the academic community has engaged in intense discussions on whether the development of energy crops will affect China's food security. Although there is basically agreement, there are still differences. This paper aims to explore whether China can solve the complex chain problem of “increasing energy demand, increasing energy resources, highlighting the increase in land resources required for an energy crop – reducing food production land resources – and threatening food security”.
Keywords
Food Security, Energy Crops