Study on the Practice of Promoting Overseas Employment by Bilingual Teaching of Three-year College Culinary Majors under the Background of the “Belt and Road”
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DOI: 10.25236/icepms.2018.154
Corresponding Author
Hailing Xie
Abstract
The culinary profession is one of the specialties in higher education in China. It mainly studies the rules and methods of making Eastern and Western food culture and its dishes. With the acceleration of China's internationalization and modernization process, it is urgent to cultivate high-quality export-oriented culinary senior management talents with high quality theory and practice in the 21st century. Therefore, it is particularly important to use bilingual teaching in some courses of culinary specialty.
Keywords
Culinary Major, Vocation Education, One Belt and One Road
